Substance in Red Wine Has Anti-Inflammatory Effect in Cardiovascular Diseases

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Substance in Red Wine Has Anti-Inflammatory Effect in Cardiovascular Diseases
Substance in Red Wine Has Anti-Inflammatory Effect in Cardiovascular Diseases
A natural substance present in red wine, resveratrol, inhibits the formation of inflammatory factors that trigger cardiovascular diseases. This has been established by a research team at the Department of Pharmacology of the University Medical Center of Johannes Gutenberg University of Mainz (JGU) working in collaboration with researchers of the Friedrich Schiller University in Jena and the University of Vienna.
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