Potential chemoresistance after consuming fatty acid in fish, fish oil

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Potential chemoresistance after consuming fatty acid in fish, fish oil
Potential chemoresistance after consuming fatty acid in fish, fish oil
Patients with cancer often adopt lifestyle changes and those changes often include the use of supplements. Voest, M.D., Ph.D., of the Netherlands Cancer Institute, Amsterdam, and coauthors examined exposure to the fatty acid 16:4(n-3) after eating fish or taking fish oil. The authors examined ...
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