Eating Eggs Reduces Risk of Type 2 Diabetes

Share this content:
Eating Eggs Reduces Risk of Type 2 Diabetes
Eating Eggs Reduces Risk of Type 2 Diabetes
Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. Research has shown that lifestyle habits, such as exercise and nutrition, play a crucial role in the development of the disease. In some studies, high-cholesterol diets have been associated with disturbances in glucose metabolism and risk of type 2 diabetes.
READ FULL ARTICLE From Medical News Today
Share this content:

is free, fast, and customized just for you!




Already a member?

Sign In Now »

Trending Activities

All Professions

Drug Lookup

Browse drugs by: BrandGenericDisease

is free, fast, and customized just for you!




Already a member?

Sign In Now »