Eating eggs reduces risk of type 2 diabetes

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Eating eggs reduces risk of type 2 diabetes
Eating eggs reduces risk of type 2 diabetes
Type 2 diabetes is becoming increasingly widespread throughout the world. In some studies, high-cholesterol diets have been associated with disturbances in glucose metabolism and risk of type 2 diabetes. In contrast, in some experimental studies, the consumption of eggs has led to improved glucose balance, among other things.
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