Cucurbitacin From Wild Cucumber Has Potential to Treat Cancer, Diabetes

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Cucurbitacin from wild cucumber has potential to treat cancer and diabetes
Cucurbitacin from wild cucumber has potential to treat cancer and diabetes
High-tech genomics and traditional Chinese medicine come together as researchers identify the genes responsible for the intense bitter taste of wild cucumbers. "You don't eat wild cucumber, unless you want to use it as a purgative," said William Lucas, professor of plant biology at the University of California, Davis and coauthor on the paper published in the journal Science.
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