Certain Foods Up Risk of Epstein-Barr Virus in Children

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Children who eat certain types of food more likely to contract Epstein-Barr virus
Children who eat certain types of food more likely to contract Epstein-Barr virus
A new study by UNC Charlotte scholars is shedding light on the connection between diet and a common childhood disease. Using national health data, the researchers determined children who ate certain types of food or dealt with food insecurity may be more likely to contract the Epstein-Barr virus (EBV).
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