Added Sugars Likely Play Greater Role Than Salt in High Blood Pressure, Heart Disease

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Added sugars likely to have greater role than salt in high blood pressure and heart disease
Added sugars likely to have greater role than salt in high blood pressure and heart disease
Added sugars in processed foods are likely to have a greater role in high blood pressure and heart disease and stroke, than added salt, say doctors in an analysis of the published evidence in the online journal Open Heart. Dietary guidelines should emphasise the role played by added sugars, particularly fructose, in the fight to curb the prevalence of cardiovascular, they insist.
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