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  • Overview
  • Pre-Assessment
  • Activity
  • Post-Test
  • Evaluation
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Getting to the Meat of the Mediterranean Diet: How a Mediterranean-Style Eating Pattern with Lean Red Meat Can Support Heart Health

Getting to the Meat of the Mediterranean Diet: How a Mediterranean-Style Eating Pattern with Lean Red Meat Can Support Heart Health

Format

Webcast

Time to Complete

1 hour

Released

July 18, 2018

Expires

July 18, 2019
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Maximum Credits

1.00 / AMA PRA Category 1 CreditTM

Accredited Provider



This educational activity is provided by AKH Inc., Advancing Knowledge in Healthcare.

Commercial Supporter

This activity is not supported by an educational grant.

Program Description

The Mediterranean diet is one of the most popular eating patterns and its popularity continues to rise alongside the increasing need for healthier eating patterns and lifestyles. The diet is often characterized by a relatively high consumption of fruits, vegetables, whole grains, nuts/seeds and olive oil, and lower in sweets, sodium and red meat. Interestingly, many Mediterranean countries eat about the same amount or more red meat as the United States, but those countries pair red meat with more fresh vegetables and fruits, whole grains and healthy oils.

Recent research shows that a Mediterranean-style eating pattern that includes lean, unprocessed red meat, in addition to poultry and fish, can improve cardiometabolic risk factors. This webinar focuses on the latest evidence demonstrating how a Mediterranean-style eating pattern that includes a variety of dietary proteins, like lean beef, can support heart health and focuses on how healthcare professionals, like you, can help Americans make changes to incorporate the primary tenets of this eating pattern into their daily routines.

Intended Audience

Medical Doctors and Physician Assistants

Educational Objectives

At the conclusion of this activity, participants should be better able to:

  • Identify the key components of the Mediterranean-style eating pattern and its relation to improving cardiometabolic disease risk factors.
  • Translate evidence-based research supporting lean, unprocessed red meat in a Mediterranean-style eating pattern and the implications on heart health.
  • Demonstrate practical lifestyle and nutrition strategies for including lean, unprocessed beef into a heart-healthy Mediterranean-style eating pattern.

Conflict Of Interest Disclosure Policy

It is the policy of AKH Inc. to ensure independence, balance, objectivity, scientific rigor, and integrity in all of its continuing education activities. The faculty must disclose to the participants any significant relationships with commercial interests whose products or devices may be mentioned in the activity or with the commercial supporter of this continuing education activity. Identified conflicts of interest are resolved by AKH prior to accreditation of the activity and may include any of or combination of the following: attestation to non-commercial content; notification of independent and certified CME/CE expectations; referral to National Faculty Initiative training; restriction of topic area or content; restriction to discussion of science only; amendment of content to eliminate discussion of device or technique; use of other faculty for discussion of recommendations; independent review against criteria ensuring evidence support recommendation; moderator review; and peer review. AKH Inc. planners and reviewers have no relevant financial relationships to disclose.

Faculty

Wayne Campbell, PhD
Professor of Nutrition Science and Faculty Associate at the Center on Aging and the Life Course
Purdue University
West Lafayette, IN

Dr. Campbell discloses the following:
Contracted Research: American Egg Board/Egg Nutrition Center (AEB-ENC); National Cattlemen's Beef Association (NCBA); National Dakota Beef Commission (NDBC); National Dairy Council (NDC); National Pork Board (NPB)

Michael Davidson, MD, FACC, FACP, FNLA
Professor of Medicine and Director of the Lipid Clinic
University of Chicago
Chicago, IL

Dr. Davidson discloses the following:
Speakers Bureau: Amgen, Regeneron, and Sanofi US
Consultant: Amgen, Astra Zeneca, Merck, Regeneron, and Sanofi US

Accredited Provider Disclosure

AKH Inc. planners and reviewers have no relevant financial relationships to disclose.
Foodminds planners have no relevant financial relationships to disclose.

Credit

1.00

Type

AMA PRA Category 1 Credit(s)TM

Accreditation Statement

This activity has been planned and implemented in accordance with the Essential Areas and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of AKH Inc., Advancing Knowledge in Healthcare and FoodMinds. AKH Inc., Advancing Knowledge in Healthcare is accredited by the ACCME to provide continuing medical education for physicians.

Designation Statement

AKH Inc., Advancing Knowledge in Healthcare designates this enduring activity for a maximum of 1.00 AMA PRA Category 1 CreditTM  . Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Physician Assistants
NCCPA accepts AMA PRA Category 1 CreditTM   from organizations accredited by ACCME.

Disclosure of Unlabeled Use

This educational activity will include discussion of uses of agents that are investigational and/or unapproved by the FDA. Please refer to the official prescribing information for each product for discussion of approved indications, contraindications, and warnings.

Disclaimer

This course is designed solely to provide the healthcare professional with information to assist in his/her practice and professional development and is not to be considered a diagnostic tool to replace professional advice or treatment. The course serves as a general guide to the healthcare professional, and therefore, cannot be considered as giving legal, nursing, medical, or other professional advice in specific cases. AKH Inc. specifically disclaims responsibility for any adverse consequences resulting directly or indirectly from information in the course, for undetected error, or through participant's misunderstanding of the content.

Instructions

In order to receive credit, participants must complete the pre-assessment questions, post-test, and program evaluation. Participants must also score at least 70% on the post-test. Certificates will be distributed online at the conclusion of the activity. Your online certificate will be saved on myCME within your Profile/CME History, which you can access at any time.

For information about the accreditation of this program, please contact Dionne Cotterman at dcotterman@akhcme.com.

SYSTEM REQUIREMENTS

Hardware and Software Requirements
  • A computer with an internet connection
  • Internet Browser: Internet Explorer 7.x or higher, Firefox 4.x or higher, Safari 2.x or higher, or any other W3C standards compliant browser
  • Additional Software: Adobe Flash Player and/or an HTML 5 capable browser maybe required for video or audio playback. PowerPoint or Adobe Acrobat Reader may occasionally be required
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