Vegetarian diet linked to lower risk of colorectal cancers

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Vegetarian diet linked to lower risk of colorectal cancers
Vegetarian diet linked to lower risk of colorectal cancers
Eating a vegetarian diet was associated with a lower risk of colorectal cancers compared with nonvegetarians in a study of Seventh-Day Adventist men and women, according to an article published online by JAMA Internal Medicine. Compared with nonvegetarians, vegetarians had a 22 percent lower risk for all colorectal cancers, 19 percent lower risk for colon cancer and 29 percent lower risk for rectal cancer.
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